Dear customers,
The Mountain Tearooms Restaurant is now closed, as our lease is up and we will be relocating to the MA area in the months to come.
The equipment has been sold to the new tenant who will be opening an entirely different kind of establishment soon. The name and fond memories are still ours.
Thank you for giving us some great years, great times and great reviews!
Chef, Michael Bielby
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Our Ingredients
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Always fresh and of the highest quality.
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Our policy |
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Our firm belief is that the best quality food
is created only by using fresh, seasonal, and wherever possible,
organic ingredients, which are free from pesticides and other chemicals.
Our focus is on gourmet vegetarian and fish or seafood-based cuisine.
We also take pride in offering the most scrumptious desserts!
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Community relationships |
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We support local farmers and artisans by
using their produce, including their vegetables, fine breads and
cheeses. We even use honey from our own beehives! Everything at
The Mountain Tearooms Restaurant is made from scratch, on a daily
basis by Cordon Vert trained British Chef, Michael Bielby.
   
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